Lamb:
- is a lean meat containing conjugatedlinoleic acid (CLA) - a powerful antioxidant
- according to leading research lamb has the lowest amount of fat
of any red meat product, and Ontario
lamb has higher protein and less fat than
New Zealand lamb.
Cost:
- $3.75 / lb of hanging weight (most lambs are 47#-57#)
- $290 Spring /Easter Market Lamb - 30-40 lbs of meat
**government inspected**
The prices above do not include cutting and wrapping.
