Lamb:
- is a lean meat containing conjugatedlinoleic acid (CLA) - a powerful antioxidant
- according to leading research lamb has the lowest amount of fat
of any red meat product, and Ontario
lamb has higher protein and less fat than
New Zealand lamb.
Cost:
$135 per half lamb - 25-30 lbs meat
$265 per lamb - 50-60 lbs of meat
$260 Spring /Easter Market Lamb - 30-40 lbs of meat
**government inspected**
The prices above include cutting and wrapping, and
delivery in Lambton and Kent Counties.
Beef:
-ground beef / stewing beef - $3.00 lb
- half, whole, quarter - $1.70 lb, plus cutting
and wrapping.
- 35 lb box : 12# steaks, 20# hamburger, 3# stewing meat.......$150.00
**government inspected**
We are currently sold out until September 2010 -
Check back with us then!
